Crema de verduras asadas con garbanzos crocantes

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de verduras asadas con garbanzos crocantes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de verduras asadas con garbanzos crocantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras asadas con garbanzos crocantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de verduras asadas con garbanzos crocantes using 7 ingredients and 4 steps. Here is how you cook it.

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En esta crema conseguimos el delicioso sabor de las verduras asadas, y acompañado de garbanzos tostados lo hacemos más nutritivo y saludable.

Ingredients and spices that need to be Get to make Crema de verduras asadas con garbanzos crocantes:

1. 300 g Calabaza
2. 200 g Patata
3. 300 g Boniato
4. 4 Zanahorias
5. 100 g Garbanzos cocidos
6. 750 ml Caldo de verduras
7. Al Gusto Especias

Steps to make to make Crema de verduras asadas con garbanzos crocantes

1. Lavamos, pelamos y cortamos todas las verduras en cubitos. Las colocamos en la bandeja del horno con un poco de aceite, pimienta y sal. Lo metemos en el horno a 180°C durante 1 hora.
2. En otra bandeja de horno colocamos los garbanzos bien lavados y escurridos. Añadimos una cucharada de aceite y las especias que nos gusten. Yo he puesto curry, jengibre y pimentón. Horneamos a 180°C durante 45 minutos.
3. Reservamos los garbanzos. Pasamos las verduras a una olla con caldo y batimos todo bien. Mantenemos muy caliente y añadimos caldo de verduras hasta conseguir la textura que queramos.
4. Servimos cada plato de crema con un puñadito de garbanzos y un poquito de perejil picado.
   Disfrutad!

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