Lentejas estofadas

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Lentejas estofadas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentejas estofadas is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Lentejas estofadas is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lentejas estofadas using 10 ingredients and 8 steps. Here is how you cook it.

Una buena olla de lentejas para unos cuantos días sin tener que recurrir a conservas ni congelados cuando llegamos cansados del trabajo y no nos apetece meternos tanto tiempo en la cocina. Receta vegana sustituyendo el caldo de carne por uno de verduras, porque #yosoyyo

Ingredients and spices that need to be Make ready to make Lentejas estofadas:

1. 500 gr. lentejas
2. 250 gr. calabaza
3. 1 '5 l caldo de carne
4. 6 corazones de alcachofa
5. 2 rebanadas pan
6. 1 diente ajo
7. 2 cucharadas salsa de tomate o concentrado
8. 1 cucharada comino molido
9. Aceite
10. Sal y pimienta

Steps to make to make Lentejas estofadas

1. Lavar las lentejas en un recipiente y escurrir. Quitarle la cáscara al trozo de calabaza y cortarla en trozos pequeños. Reservar.
2. Pelar y cortar la cebolla en dados y dorarla en una olla con aceite de oliva a fuego medio hasta que esté blandita.
3. Añadir la calabaza y las lentejas, sofreír todo junto unos minutos.
4. Cubrirlo con el caldo y cocerlo durante 30-35 minutos hasta que las lentejas estén tiernas. Lo que hago en cuanto comienza a hervir, bajo el fuego y pongo la tapadera a la olla, para que no se evapore demasiado el caldo. También es una forma de ahorrar energía. #yosoyyo 😊😃
5. Hervir las alcachofas en agua con sal durante 10 minutos. Escurrir y reservar invertidas hacia abajo en un recipiente vacío para que suelten bien el agua.
6. En una sartén con un poco de aceite de oliva, freír el ajo picado y cuando empiece a dorarse echar las dos cucharadas de tomate y el pan cortado en cuadrados, dejar hacer durante un par de minutos, retirar e incorporar a la olla donde están las lentejas.
7. En otra sartén con un pelín de aceite de oliva saltear las alcachofas y reservar.
8. Antes de retirar las lentejas del fuego condimentar con el comino y la pimienta. Hacer durante un par de minutos más, retirar del fuego y servir junto con las alcachofas.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Lentejas estofadas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!