Saquitos de hojaldre rellenos

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Saquitos de hojaldre rellenos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Saquitos de hojaldre rellenos is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Saquitos de hojaldre rellenos is something that I've loved my whole life.

Many things affect the quality of taste from Saquitos de hojaldre rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saquitos de hojaldre rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Saquitos de hojaldre rellenos using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Saquitos de hojaldre rellenos:

1. 1 lámina hojaldre fresco
2. 1 huevo para untar
3. Queso rallado / Levadura de cerveza
4. Salsa de tomate
5. ----- Relleno 1:
6. arroz
7. tiras de bacon
8. pavo
9. calabaza
10. ----- Relleno 2:
11. arroz
12. pimiento verde/rojo
13. cebolla morada
14. calabaza
15. ----- Especias
16. orégano
17. albahaca
18. aceite
19. Sal

Instructions to make to make Saquitos de hojaldre rellenos

1. Cocer el arroz con sal, orégano y albahaca. Escurrir y reservar.
2. Relleno 1: sofreír el bacon con el pavo y la calabaza cortada muy fina y en cuadraditos pequeños. Cuando esté lista la calabaza, añadir el arroz y un poquito de salsa de tomate.
3. Relleno 2: sofreír los pimientos, la cebolla y la calabaza cortados muy finos y en cuadraditos pequeños. Salpimentar y cuando estén cocinados (no demasiado) añadir el arroz y un poquito de salsa de tomate.
4. Desenrollar el hojaldre y cortarlo en cuadrados no demasiado grandes (10cm aprox en cada lado). Untar cada uno con el huevo batido, poner el relleno que queramos dentro, rallarle encima un poco de queso (o levadura de cerveza) y cerrar el saquito doblando cada punta del cuadrado hacia el centro. Pintar con huevo por fuera.
5. Poner los saquitos sobre papel de horno untado con un poco de aceite. Hornear a 180-200° 15-20 minutos dependiendo del horno. Vigilar que no se queme el hojaldre.
6. Le iría muy bien una salsa agridulce. A mí hoy no me daba tiempo. Lo dejo para la próxima que ya he visto algunas recetas colgadas😉

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