Trichado de verduras con ajos y anchoas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Trichado de verduras con ajos y anchoas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Trichado de verduras con ajos y anchoas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Trichado de verduras con ajos y anchoas is something that I've loved my entire life.

Many things affect the quality of taste from Trichado de verduras con ajos y anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trichado de verduras con ajos y anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trichado de verduras con ajos y anchoas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Trichado de verduras con ajos y anchoas using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Trichado de verduras con ajos y anchoas:

1. -- Verduras:
2. 3 zanahorias
3. 1 patata pequeña
4. 200 g. calabaza roja
5. Cebolla
6. 8 dientes ajo pelados y enteros
7. Aceite de oliva
8. Sal
9. Pimienta negra
10. Mezcla de ajo y perejil
11. 1 vasito caldo de verduras
12. Pimentón rojo molido dulce
13. 4 anchoas limpias fritas en la misma sartén por ración

Instructions to make to make Trichado de verduras con ajos y anchoas

1. Limpiar las verduras y cortar en trozos no muy pequeños. Las cocemos al vapor.
2. Una vez cocidas. Pelamos los ajos y freímos en una sartén, donde doraremos las anxoas limpias. Las retiraremos y reservaremos. Añadiremos las verduras donde las iremos salteando y trichando por la sartén para conseguir un trinchado pequeño.
3. Añadiremos el caldo y condimentaremos con las especias. Al final añadir las anxoas y mezclar.
4. Servir y a difrutar de verduras con un sabor diferente.

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